The Restaurant of Le Casette Farmhouse is a specialty both for guests and for external customers. Sales are able to accommodate 190 people indoors plus 50 more days during the summer. Our skills are there to organize events, weddings, ceremonies, private parties, large groups or even for conferences with adjoining refreshments. Our outdoor parking lots are wide and very comfortable for buses, even on two floors or long.
The kitchen offers all the products of the family farm so all the flavors are natural, healthy and above all grown or raised in the surrounding area. It is an enormous pleasure to be able to serve our products at the table, prepared with love and tradition by the hands of expert cooks who work and transform raw materials into tasty cooking masterpieces. Sitting at the table for lunch or dinner means taking care of yourself through dishes of the highest genuineness.
Our meal and dishes are prepared with products from our agriculture and farming.
Among the many specialties we can suggest these dishes:
- Cold cuts
- Lamb Pluck
- Tagliatelle with mushrooms and truffles
- Pappardelle with hare’s sauce
- Stringozzi with vegetables
- Cappellacci with cream, mushrooms and spinach
- Wild boar salmì
- Lamb cacciatore
- Mutton with vegetables
- Peasant Guinea fowl
- Baked Potatoes
- Sweet-and-sour onions
- Sautéed vegetables
- Grilled tomatoes
- Tiramisù (House speciality with ricotta)
- Catalan cream
- Panna Cotta
- Cantucc (Almond biscuits), ring biscuits and tarts